When it comes to preparing a delicious and tender meal that practically cooks itself, turning to your trusty crockpot is always a great idea. Pork tenderloin, a lean and flavorful cut of meat, becomes incredibly succulent and juicy when slow-cooked in a crockpot. This recipe for Pork Tenderloin in Crockpot is not only simple to make but also delivers a mouthwatering meal that your family and friends will love. Let’s dive into how to create this delightful dish that will fill your home with tantalizing aromas and leave everyone licking their plates clean.
Pork Tenderloin In Crockpot
Ingredients:
– 2 lbs pork tenderloin
– 1 cup chicken broth
– ½ cup soy sauce
– ¼ cup honey
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon dried thyme
– ½ teaspoon dried rosemary
– Salt and pepper, to taste
– 2 tablespoons cornstarch
– 2 tablespoons water
Instructions:
1. Start by seasoning the pork tenderloin with salt and pepper. This will help enhance the flavors as the meat cooks.
2. In a mixing bowl, combine the chicken broth, soy sauce, honey, garlic powder, onion powder, thyme, and rosemary. Mix well to ensure that the honey dissolves into the liquid ingredients.
3. Place the seasoned pork tenderloin in the crockpot. Pour the mixture of chicken broth, soy sauce, and spices over the pork, ensuring that the meat is evenly coated with the flavorful liquid.
4. Set the crockpot to cook on low for 6-8 hours or on high for 3-4 hours. Slow cooking the pork tenderloin will result in meat that is incredibly tender and infused with all the delicious flavors of the seasonings.
5. About 30 minutes before serving, carefully remove the pork tenderloin from the crockpot and place it on a cutting board. Cover the meat loosely with aluminum foil to keep it warm.
6. In a small bowl, create a slurry by mixing the cornstarch and water until smooth. This mixture will help thicken the sauce in the crockpot.
7. Pour the cornstarch slurry into the liquid in the crockpot, stirring well to combine. Allow the sauce to thicken for about 15-20 minutes on the high setting.
8. Once the sauce has thickened to your desired consistency, slice the pork tenderloin into medallions or thick slices, depending on your preference.
9. Serve the succulent pork tenderloin with the rich, flavorful sauce drizzled over the top. You can accompany this dish with steamed vegetables, mashed potatoes, or a fresh green salad for a well-rounded meal.
Enjoy the tender and juicy pork tenderloin that practically melts in your mouth with each bite. This effortless recipe is perfect for busy weekdays when you want a delicious and comforting meal waiting for you at the end of the day. The crockpot does all the work, leaving you with a dish that is sure to impress even the pickiest eaters. Pork Tenderloin in Crockpot is a must-try recipe for anyone looking to elevate their home-cooked meals with minimal effort and maximum flavor!
