Pork Tenderloin Oven Dijon Mustard

When it comes to creating a delicious and satisfying meal for your family or guests, this Pork Tenderloin Oven Dijon Mustard recipe is a must-try. The combination of succulent pork tenderloin and tangy Dijon mustard creates a flavorful dish that is sure to impress. This recipe is perfect for a cozy dinner at home or a special occasion where you want to serve something that is both elegant and easy to prepare.

Pork Tenderloin Oven Dijon Mustard

Ingredients:
– 2 pork tenderloins (about 1 lb each)
– 1/4 cup Dijon mustard
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. In a small bowl, mix together the Dijon mustard, minced garlic, olive oil, dried thyme, salt, and pepper until well combined.
3. Place the pork tenderloins on the prepared baking tray and season them with additional salt and pepper if desired.
4. Using a brush or spoon, generously coat the pork tenderloins with the Dijon mustard mixture, making sure to cover all sides of the meat.
5. Once the pork tenderloins are coated, place the baking tray in the preheated oven and roast for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove the pork tenderloins from the oven and let them rest for 5-10 minutes before slicing.
7. Slice the pork tenderloins into thick slices and serve alongside your favorite side dishes such as roasted vegetables or mashed potatoes.
8. Enjoy the tender and flavorful Pork Tenderloin Oven Dijon Mustard with your loved ones and savor the delicious flavors of this simple yet impressive dish.

This Pork Tenderloin Oven Dijon Mustard recipe is a fantastic addition to your repertoire of go-to meals. It’s easy to prepare, requires minimal ingredients, and delivers maximum flavor. The tangy kick of the Dijon mustard complements the tender pork perfectly, creating a mouth-watering dish that will leave everyone at the table asking for seconds. Give this recipe a try and elevate your home-cooked meals to a whole new level of taste and enjoyment.

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