Looking for a delicious and impressive dish for your next dinner party? Look no further than this mouthwatering Pork Tenderloin Rosemary Dijon recipe! This flavorful dish combines the tenderness of pork tenderloin with the aromatic flavors of rosemary and the tangy kick of Dijon mustard. Perfect for both casual weeknight dinners and special occasions, this recipe is sure to become a go-to favorite in your kitchen.
Pork Tenderloin Rosemary Dijon
Ingredients:
– 2 pork tenderloins (about 1 pound each)
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
2. In a small bowl, combine the Dijon mustard, chopped rosemary, minced garlic, salt, and pepper. Mix well to create a flavorful marinade.
3. Place the pork tenderloins in the prepared baking dish. Using a brush or spoon, generously coat the pork with the Dijon mustard mixture, making sure to cover all sides.
4. Drizzle the olive oil over the pork tenderloins, ensuring they are evenly coated. This will help the pork brown nicely and retain its juiciness during cooking.
5. Roast the pork tenderloins in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the pan juices halfway through cooking to keep it moist and flavorful.
6. Once the pork is cooked to perfection, remove it from the oven and let it rest for 5-10 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and juicy pork tenderloin.
7. Slice the pork tenderloins into medallions and arrange them on a serving platter. Drizzle any remaining pan juices over the top for extra flavor.
8. Serve your Pork Tenderloin Rosemary Dijon hot, garnished with fresh rosemary sprigs for a touch of elegance. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a crisp garden salad.
Delight your guests with the exquisite flavors of this Pork Tenderloin Rosemary Dijon recipe. With simple ingredients and easy preparation, you can elevate your dinner menu with this impressive main course. Whether you are hosting a dinner party or enjoying a cozy night in, this recipe is sure to please even the most discerning palates. Enjoy the tender and succulent pork infused with the vibrant flavors of rosemary and Dijon mustard – a culinary delight that will have everyone coming back for seconds!
