Are you looking for a savory dish that combines the richness of oyster sauce with the wholesome flavors of pork and tofu? Look no further! This recipe for Pork Tofu Oyster Sauce is a delightful blend of tender pork, silky tofu, and the umami goodness of oyster sauce that will elevate your next meal to a whole new level. Let’s get cooking!
**Pork Tofu Oyster Sauce**
**Ingredients:**
– 1 lb pork tenderloin, thinly sliced
– 1 block (14 oz) firm tofu, diced
– 4 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 onion, sliced
– 1/2 cup oyster sauce
– 2 tbsp soy sauce
– 1 tbsp cornstarch
– 1/2 cup water
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, and water. Set aside.
2. Heat vegetable oil in a large pan or wok over medium-high heat.
3. Add the sliced pork to the pan and stir-fry until browned and cooked through, about 4-5 minutes. Season with salt and pepper to taste. Remove the pork from the pan and set aside.
4. In the same pan, add a bit more oil if needed, then sauté the minced garlic until fragrant, about 1 minute.
5. Add the diced tofu to the pan and cook until lightly golden, about 5-6 minutes, stirring gently to avoid breaking the tofu.
6. Add the sliced bell peppers and onion to the pan and stir-fry for another 2-3 minutes until slightly softened.
7. Return the cooked pork to the pan and pour the oyster sauce mixture over the pork, tofu, and vegetables. Stir well to combine and simmer for an additional 2-3 minutes, allowing the sauce to thicken slightly.
8. Taste and adjust seasoning if necessary. Feel free to add more soy sauce or a pinch of sugar if desired.
9. Once everything is cooked and the sauce has thickened to your liking, remove from heat.
10. Serve the Pork Tofu Oyster Sauce hot over a bed of steamed rice and enjoy the delicious medley of flavors and textures in this comforting dish.
This Pork Tofu Oyster Sauce recipe is perfect for a cozy dinner at home or for entertaining guests with a flavorful Asian-inspired dish. The balance of savory oyster sauce, tender pork, and silky tofu is sure to impress your taste buds. Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to suit your preferences. So, next time you crave a comforting meal that’s both satisfying and wholesome, give this recipe a try!
