Missing a taste of Japan in your meals lately? Look no further than this delicious and satisfying Pork Tonkatsu Del Monte recipe. This dish brings together the flavors of crispy breaded pork with a tangy and sweet Del Monte sauce that will transport your taste buds to a cozy Japanese restaurant right in your own kitchen. It’s perfect for a cozy night in or a gathering with friends and family. Let’s dive into the details and get cooking!
**Pork Tonkatsu Del Monte**
**Ingredients:**
– 4 boneless pork chops
– Salt and black pepper to taste
– 1 cup all-purpose flour
– 2 large eggs
– 2 cups panko breadcrumbs
– Vegetable oil for frying
– 1 cup Del Monte katsu sauce
– Cooked white rice, for serving
– Sliced green onions, for garnish
– Pickled ginger, for serving
**Instructions:**
1. Begin by preparing your pork chops. Place each pork chop between sheets of plastic wrap and pound them to about ½ inch thickness using a meat mallet or rolling pin. Season both sides of the pork chops with salt and black pepper.
2. Set up your breading station. Place the flour in a shallow dish, whisk the eggs in another dish, and spread the panko breadcrumbs in a third dish.
3. Dredge each pork chop in the flour, shaking off any excess. Then dip them into the whisked eggs, making sure they are coated evenly. Finally, coat the pork chops with the panko breadcrumbs, pressing gently to adhere the crumbs to the meat.
4. Heat vegetable oil in a large skillet over medium-high heat. Add enough oil to cover the bottom of the skillet by about ½ inch. To test if the oil is ready for frying, drop a breadcrumb into the oil – if it sizzles and floats to the top, the oil is hot enough.
5. Carefully place the breaded pork chops into the hot oil. Fry them for about 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the skillet; you may need to fry the pork chops in batches.
6. Once the pork chops are cooked through and crispy, transfer them to a wire rack set over a baking sheet to drain any excess oil. While the pork chops are still hot, season them with a touch of salt.
7. To serve, slice the tonkatsu into strips. Pour the Del Monte katsu sauce over the top or serve it on the side for dipping. Garnish with sliced green onions and pickled ginger. Serve the Pork Tonkatsu Del Monte with a side of cooked white rice for a complete meal.
Enjoy the crispy, flavorful goodness of this Pork Tonkatsu Del Monte recipe that will surely become a staple in your home cooking repertoire. Whether you’re looking to impress your family or simply treat yourself to a special meal, this dish delivers on taste and satisfaction. Gather your ingredients and get ready to savor the delightful flavors of Japan right at your dinner table!
