Pork With Cider Sauce

Few things evoke the feeling of a cozy evening at home like a delicious, comforting meal simmering away in the kitchen. This recipe for Pork with Cider Sauce is the perfect combination of savory and sweet flavors that will warm your heart and delight your taste buds. The tender pork paired with the rich, tangy cider sauce is a match made in culinary heaven. Let’s dive into creating this delightful dish for your next gathering or a special family dinner.

**Pork with Cider Sauce**

**Ingredients:**
– 4 boneless pork chops
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup apple cider
– 1/2 cup chicken broth
– 2 tablespoons Dijon mustard
– 2 tablespoons maple syrup
– 1 tablespoon butter
– Fresh thyme leaves for garnish

**Instructions:**

1. **Season the Pork:** Start by seasoning both sides of the pork chops with salt and pepper. This will ensure that each bite is full of flavor.

2. **Sear the Pork Chops:** In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops to the skillet and sear for about 3-4 minutes on each side until they are golden brown. This step will help lock in the juices and create a lovely crust on the outside.

3. **Make the Cider Sauce:** While the pork is searing, combine apple cider, chicken broth, Dijon mustard, and maple syrup in a small bowl. Whisk the ingredients together until well combined.

4. **Simmer the Sauce:** Once the pork chops are cooked through, remove them from the skillet and set them aside. Add the cider mixture to the skillet, scraping up any browned bits from the bottom of the pan. Bring the sauce to a simmer, allowing it to reduce and thicken slightly, about 5-7 minutes.

5. **Finish the Dish:** Stir in the butter until melted and fully incorporated into the sauce. Return the pork chops to the skillet, spooning the warm cider sauce over the top. Let the pork chops simmer in the sauce for an additional 2-3 minutes to soak up all the delicious flavors.

6. **Serve and Enjoy:** Transfer the pork chops to a serving platter, drizzle with extra cider sauce, and garnish with fresh thyme leaves for a pop of color and aroma. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a simple green salad.

This Pork with Cider Sauce recipe is a wonderful way to elevate your weeknight dinner or impress guests with a flavorful and elegant meal. The combination of tender pork and tangy-sweet cider sauce is a true delight for the senses. So, gather your ingredients, warm up the skillet, and get ready to enjoy a delicious culinary experience right in the comfort of your own home.