If you’re looking to add some tropical flair to your dinner table, this Pork with Pineapple and Coconut Colombian Food recipe is a must-try! Combining savory pork with sweet pineapple and creamy coconut, this dish is a delightful mix of flavors that will transport you to a sunny beach in Colombia.
**Pork with Pineapple and Coconut Colombian Food**
**Ingredients:**
– 1 1/2 lbs pork loin, cut into cubes
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 red bell pepper, diced
– 1 cup pineapple chunks
– 1 can (14 oz) coconut milk
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish
**Instructions:**
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the pork cubes and cook until browned on all sides, about 5-7 minutes. Remove the pork from the skillet and set aside.
2. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and diced red bell pepper, and cook for an additional 2 minutes.
3. Return the browned pork to the skillet and add the pineapple chunks. Stir to combine.
4. Pour in the coconut milk and stir well. Season with ground cumin, paprika, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
5. Taste and adjust the seasoning if needed. If the sauce is too thick, you can add a little water to reach your desired consistency.
6. Once the pork is cooked through and the flavors have melded together, remove the skillet from the heat.
7. Serve the Pork with Pineapple and Coconut Colombian Food hot, garnished with fresh cilantro. This dish pairs perfectly with steamed rice or fried plantains.
This Pork with Pineapple and Coconut Colombian Food recipe is a delightful blend of sweet and savory flavors that will surely impress your family and friends. The juicy pineapple, creamy coconut milk, and tender pork create a harmonious combination that will transport your taste buds to the vibrant streets of Colombia. Enjoy this tropical dish for a cozy dinner at home or serve it at your next gathering for a taste of exotic cuisine.
