If you’re a fan of bold and flavorful dishes, then Portuguese Chicken Peri Peri is a recipe you absolutely must try! This dish, featuring succulent chicken marinated in a spicy and tangy peri peri sauce, is a staple in Portuguese cuisine known for its tantalizing flavors. This recipe strikes the perfect balance between heat and zing, making it a favorite among those who appreciate a touch of fiery zest in their meals. Get ready to embark on a culinary adventure with this delicious and aromatic Portuguese Chicken Peri Peri!
**Ingredients:**
– 4 chicken leg quarters
– 4 cloves of garlic, minced
– 1 small onion, finely chopped
– 2-3 red chili peppers, chopped (adjust according to your spice preference)
– 1 lemon, juiced
– 1 tablespoon smoked paprika
– 1 teaspoon dried oregano
– 1 teaspoon cayenne pepper
– 1/4 cup white wine vinegar
– 1/4 cup olive oil
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish
**Instructions:**
1. In a bowl, combine the minced garlic, chopped onion, red chili peppers, lemon juice, smoked paprika, dried oregano, cayenne pepper, white wine vinegar, olive oil, salt, and pepper. Mix well to create the peri peri marinade.
2. Place the chicken leg quarters in a large resealable plastic bag or a shallow dish. Pour the peri peri marinade over the chicken, ensuring each piece is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 20 minutes.
4. Once the grill is ready, gently shake off excess marinade from the chicken and place the chicken leg quarters on the grill. Discard the remaining marinade. Cook the chicken for about 30-35 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.
5. To ensure the chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size of the chicken pieces.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Garnish with fresh parsley leaves for a pop of color and added freshness.
7. Serve the Portuguese Chicken Peri Peri hot with your favorite sides such as rice, salad, or grilled vegetables. Enjoy the wonderful combination of flavors and heat that this dish offers!
Portuguese Chicken Peri Peri is a fantastic choice for a gathering with family and friends or for a cozy dinner at home. The vibrant colors and aromatic spices will impress your taste buds and transport you to the sunny shores of Portugal with every bite. Make sure to prepare extra because this dish is sure to be a hit with everyone at the table!
