Portuguese Coffee Butter Cake
There’s something special about the aroma of freshly brewed coffee wafting through the air, especially when paired with the warmth and comfort of a homemade butter cake. This recipe combines rich, bold coffee flavors with the decadent goodness of a buttery cake, reminiscent of the cozy cafes found in Portugal. Whether you enjoy it for breakfast, as a midday treat, or after dinner, this Portuguese Coffee Butter Cake is sure to become a favorite in your home.
Ingredients:
– 1 cup all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1/2 cup strong brewed coffee, cooled
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the cooled brewed coffee and vanilla extract until smooth.
6. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Dust the top of the cake with powdered sugar before serving.
This Portuguese Coffee Butter Cake is best enjoyed with a steaming cup of coffee or tea, allowing you to savor the delightful combination of flavors. The moist, tender crumb of the cake pairs perfectly with the subtle kick of coffee, creating a delightful harmony that is both comforting and indulgent. Whether you share it with loved ones or savor it on your own, this cake is sure to bring a touch of warmth and sweetness to your day. So, why not treat yourself to a slice of homemade bliss with this delicious recipe?
