Are you craving a delicious and comforting dish that is sure to impress your taste buds? Look no further than our delightful recipe for Portuguese Fish Cakes! These savory cakes are packed with flavor and are perfect for a cozy dinner at home or a special gathering with friends and family. Easy to make and oh-so-delicious, this recipe will quickly become a favorite in your culinary repertoire. Let’s dive into the details and get cooking!
Portuguese Fish Cake
Ingredients:
– 1 lb white fish fillets, such as cod or haddock
– 1 cup mashed potatoes
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp fresh parsley, chopped
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– Vegetable oil for frying
– Lemon wedges for serving
Instructions:
1. Start by cooking the white fish fillets. You can bake, grill, or poach the fish until it is fully cooked. Let it cool slightly, then flake the fish into a mixing bowl.
2. Add the mashed potatoes, chopped onion, minced garlic, parsley, paprika, salt, and black pepper to the bowl with the flaked fish. Mix everything together until well combined.
3. Shape the mixture into small patties, about the size of your palm. You should get around 8-10 fish cakes, depending on the size you prefer.
4. Place the flour, beaten eggs, and breadcrumbs in separate shallow dishes. Dip each fish cake into the flour, then the beaten eggs, and finally coat it with breadcrumbs. Make sure to coat each cake evenly for a crispy exterior.
5. Heat vegetable oil in a skillet over medium heat. Once the oil is hot, carefully place the fish cakes in the skillet. Fry them for about 4-5 minutes on each side, or until they are golden brown and crispy.
6. Once the fish cakes are cooked through and crispy on the outside, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the Portuguese Fish Cakes hot, garnished with fresh parsley and lemon wedges on the side for a burst of citrusy flavor. These fish cakes pair wonderfully with a simple green salad or some roasted vegetables for a complete meal.
These Portuguese Fish Cakes are a delightful blend of flavors and textures that will surely tantalize your taste buds. Whether you’re looking for a cozy meal at home or a dish to impress your guests, this recipe is a must-try. Enjoy the process of creating these savory cakes and savor every bite of the crispy exterior and tender, flavorful interior. Be sure to share this recipe with your loved ones and spread the joy of homemade cooking. Happy cooking!
