Today, we’re bringing a slice of Portugal into your home with this delightful recipe for Portuguese Orange Cake. Known for its light, moist, and fluffy texture, this cake is bursting with citrusy flavors that are sure to brighten up any day. Whether you’re hosting a gathering, looking for a sweet treat for afternoon tea, or simply craving a delicious dessert, this Portuguese Orange Cake will surely become a favorite in your repertoire.
Portuguese Orange Cake Recipe
Ingredients:
– 2 large oranges
– 4 eggs
– 1 cup sugar
– 1 cup all-purpose flour
– 1 tsp baking powder
– Pinch of salt
– Powdered sugar (for dusting)
Instructions:
1. Begin by preheating your oven to 350°F (180°C) and greasing a round cake pan.
2. Wash the oranges thoroughly and place them in a pot of water. Bring to a boil and simmer for 30 minutes until the oranges are soft. This step helps to reduce the bitterness of the orange peel.
3. Once the oranges are soft, remove them from the water, allow them to cool, then cut them into quarters. Remove any seeds.
4. Transfer the oranges (including the peel) into a food processor and blend until you achieve a smooth puree. Set aside.
5. In a large mixing bowl, whisk together the eggs and sugar until light and frothy.
6. Gradually add the orange puree to the egg mixture, stirring until well combined.
7. In a separate bowl, sift together the flour, baking powder, and salt.
8. Gently fold the dry ingredients into the wet mixture until just incorporated. Be careful not to overmix.
9. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
10. Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Before serving, dust the top of the cake with powdered sugar for a decorative touch.
13. Slice the Portuguese Orange Cake and enjoy it with a cup of tea or coffee for a delightful treat.
This Portuguese Orange Cake is the perfect blend of zesty orange flavor and a light, airy texture that is sure to impress your family and friends. The aroma of freshly baked citrusy goodness will fill your kitchen, creating a warm and inviting atmosphere. Whether you’re a seasoned baker or just starting out, this recipe is simple to follow and yields impressive results every time. So, whip up this delightful cake and transport your taste buds to the sunny shores of Portugal with every bite.
