If you’re looking for a delightful treat that brings both simplicity and sophistication to your table, look no further than this exquisite recipe for Portuguese Pound Cake. With a rich, buttery crumb and a hint of citrus, this classic dessert is sure to become a favorite in your household. Whether you’re hosting a gathering or simply craving a cozy baked good to enjoy with a warm cup of tea, this pound cake is the perfect choice. Let’s dive into how to create this delicious Portuguese-inspired delight.
Portuguese Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Zest of 1 orange
– Zest of 1 lemon
– 1/2 cup whole milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer or stand mixer on medium speed. This usually takes about 3-4 minutes.
3. Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated into the batter.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Slowly add these dry ingredients to the wet mixture, mixing on low speed until just combined.
5. Fold in the orange zest and lemon zest, distributing them evenly throughout the batter.
6. Gradually pour in the whole milk while continuing to mix on low speed. Be careful not to overmix; stop as soon as the milk is fully integrated.
7. Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
8. Bake the pound cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Slice the Portuguese Pound Cake into thick, decadent slices and savor the beautifully dense texture and subtle citrus notes with your loved ones.
This Portuguese Pound Cake is a wonderful addition to any occasion, whether you’re indulging in a slice as a midday treat or serving it as a sweet ending to a dinner party. The combination of buttery richness and refreshing citrus undertones makes it a versatile dessert that pairs perfectly with a variety of beverages, from coffee to dessert wine. Be sure to store any leftovers in an airtight container at room temperature for up to three days to keep it fresh and delicious. Enjoy this classic pound cake and share the cozy flavors of Portugal with those you love.
