Pot Roast Chicken River Cottage

Are you looking for a comforting meal that is both flavorful and easy to prepare? Try this delicious Pot Roast Chicken River Cottage recipe. Perfect for cozy family dinners or entertaining guests, this dish is a true crowd-pleaser. The combination of tender chicken, hearty vegetables, and aromatic herbs will fill your home with irresistible scents and leave everyone craving for more. Let’s dive into the details of this delectable recipe below:

**Pot Roast Chicken River Cottage**

**Ingredients:**
– 1 whole chicken, about 4-5 pounds
– 4 tablespoons olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup chicken broth
– 1 tablespoon fresh rosemary, chopped
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste

**Instructions:**

1. Preheat your oven to 375°F (190°C).

2. In a large Dutch oven or roasting pan, heat 2 tablespoons of olive oil over medium-high heat.

3. Season the whole chicken generously with salt and pepper, both inside and out.

4. Place the chicken breast-side down in the hot pan and sear for about 5 minutes, until the skin is golden brown and crispy.

5. Flip the chicken over and sear the other side for an additional 5 minutes. Then, remove the chicken from the pan and set it aside.

6. In the same pan, add the remaining 2 tablespoons of olive oil.

7. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the vegetables start to soften.

8. Pour in the chicken broth, then add the chopped rosemary and thyme. Stir to combine all the ingredients.

9. Place the seared chicken back into the pan, nestling it among the vegetables.

10. Cover the pan with a lid or foil and transfer it to the preheated oven.

11. Roast the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

12. Halfway through cooking, baste the chicken with the pan juices to keep it moist and flavorful.

13. Once the chicken is cooked through, remove it from the oven and let it rest for 10-15 minutes before carving.

14. Serve the Pot Roast Chicken River Cottage hot, garnished with some additional fresh herbs if desired.

Delight your loved ones with this Pot Roast Chicken River Cottage that is sure to become a favorite in your home. With the tender, succulent chicken and the rich, aromatic flavors of the vegetables and herbs, this dish embodies comfort and warmth. Enjoy the process of cooking this hearty meal and relish the smiles it brings to the table.