There’s something undeniably comforting about a dish centered around potatoes. Versatile, filling, and always delicious, potatoes are a staple ingredient that can be prepared in countless ways to suit any mood or occasion. In this recipe, we’ll be diving into the world of hearty and satisfying potato dishes that will bring warmth and flavor to your table. Get ready to elevate the humble potato into a satisfying and scrumptious meal with our recipe for “Potato.”
Potato
Ingredients:
– 4 large russet potatoes
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
3. Cut the potatoes into wedges by halving them lengthwise, then cutting each half into quarters. Aim for similar-sized pieces to ensure even cooking.
4. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a flavorful seasoning blend.
5. Add the potato wedges to the bowl with the seasoning mixture. Toss the potatoes until they are evenly coated with the seasoned oil.
6. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for proper caramelization.
7. Place the baking sheet in the preheated oven and bake the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Be sure to flip the wedges halfway through the cooking time for even browning.
8. Once the potato wedges are cooked to perfection, remove them from the oven and let them cool slightly before serving.
9. Garnish the potato wedges with fresh parsley for a pop of color and a hint of freshness. Feel free to sprinkle some extra salt and pepper if needed.
10. Serve the roasted potato wedges hot as a delightful side dish or a satisfying snack. They pair beautifully with a dipping sauce of your choice, such as aioli, ketchup, or sour cream.
These roasted potato wedges are a simple yet satisfying addition to any meal. Whether you’re looking for a cozy side dish for a family dinner or a tasty snack to enjoy during a movie night, these crispy potato wedges are sure to hit the spot. With just a handful of ingredients and minimal prep time, this recipe is a winning choice for busy weeknights or lazy weekends. Impress your loved ones with the delightful flavors and textures of these perfectly seasoned potato wedges. Enjoy the comforting simplicity of this classic dish and savor every crispy bite!
