Potato Cakes Rachel Ray

When it comes to whipping up a comforting dish that’s both delicious and satisfying, nothing quite hits the spot like a batch of homemade Potato Cakes Rachel Ray style. These golden-brown delights are crispy on the outside and fluffy on the inside, making them the perfect side dish for any meal or even as a savory snack on their own. With just a handful of simple ingredients and a few easy steps, you can create these delightful potato cakes in your own kitchen. Let’s dive in and get cooking with this fabulous recipe!

Title: Potato Cakes Rachel Ray

Ingredients:
– 2 large russet potatoes, peeled and grated
– 1 small yellow onion, finely chopped
– 2 cloves of garlic, minced
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 eggs
– 1/4 cup vegetable oil, for frying
– Sour cream and chopped chives, for serving (optional)

Instructions:
1. Begin by placing the grated potatoes in a clean kitchen towel and squeezing out as much excess moisture as possible. This step will help ensure that your potato cakes turn out nice and crispy.

2. In a large mixing bowl, combine the grated potatoes, chopped onion, minced garlic, flour, salt, and black pepper. Mix everything together until well combined.

3. Add the eggs to the potato mixture and mix until everything is evenly incorporated. The eggs will help bind the ingredients together and give your potato cakes a lovely texture.

4. Heat the vegetable oil in a large skillet over medium heat. While the oil is heating up, shape the potato mixture into small patties, about 1/4 cup each, and gently place them in the skillet.

5. Cook the potato cakes for about 4-5 minutes on each side, or until they are golden brown and crispy. You may need to work in batches depending on the size of your skillet.

6. Once the potato cakes are cooked through and crispy on the outside, transfer them to a plate lined with paper towels to drain any excess oil.

7. Serve the potato cakes hot, garnished with a dollop of sour cream and a sprinkle of chopped chives if desired. These Potato Cakes Rachel Ray are best enjoyed fresh and piping hot!

Your Potato Cakes Rachel Ray are now ready to be enjoyed! Whether you’re looking for a delicious side dish to accompany your favorite meal or a tasty snack to curb your cravings, these savory potato cakes are sure to hit the spot. Get ready to impress your family and friends with this simple yet flavorful recipe that’s perfect for any occasion. Happy cooking!

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