Are you looking to add a delicious and comforting dish to your recipe repertoire? Look no further than this classic recipe for Potato Latkes. These crispy and flavorful potato pancakes are a beloved staple in many households, especially during festive occasions like Hanukkah. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends with its simple yet satisfying flavors. Let’s get started on creating these delightful Potato Latkes!
**Potato Latkes Recipe**
**Ingredients:**
– 2 pounds of russet potatoes, peeled
– 1 large onion
– 2 large eggs
– 1/4 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– Vegetable oil, for frying
**Instructions:**
1. Grate the potatoes and onion: Using a box grater or a food processor, grate the peeled potatoes and onion. Place them in a clean kitchen towel and squeeze out as much moisture as possible. This step ensures that your latkes will be crispy.
2. Combine the ingredients: In a large mixing bowl, whisk the eggs together. Add the grated potatoes and onion to the bowl. Stir in the flour, baking powder, salt, and black pepper until everything is well combined.
3. Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. To test if the oil is ready for frying, drop a small amount of the potato mixture into the skillet – if it sizzles, the oil is hot enough.
4. Form the latkes: Take a heaping spoonful of the potato mixture and form it into a small patty with your hands. Carefully place the patty into the hot oil, using a spatula to flatten it slightly. Repeat this process with the remaining potato mixture, making sure not to overcrowd the skillet.
5. Fry the latkes: Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy. Use tongs to carefully flip them over halfway through cooking. Once done, transfer the latkes to a paper towel-lined plate to drain any excess oil.
6. Serve and enjoy: Potato Latkes are best served hot and crispy, straight from the skillet. You can enjoy them as is, or pair them with sour cream, applesauce, or your favorite toppings. These latkes also make a wonderful side dish for any meal or a tasty snack on their own.
Potato Latkes are a delightful dish that brings warmth and comfort to any gathering. Whether you’re celebrating a holiday or simply craving a homemade treat, these crispy potato pancakes are sure to become a favorite in your recipe collection. So, roll up your sleeves, get grating, and enjoy the delicious flavors of this classic dish!
