Potato Pancakes

Whether you’re looking for a comforting breakfast dish or a versatile side for any meal, potato pancakes are a beloved classic in many households. Crispy on the outside and tender on the inside, these pancakes are perfect for any occasion. They are simple to make but oh-so-satisfying. Follow along for a delicious and easy-to-follow recipe that will have you savoring every bite of these homemade potato pancakes.

Potato Pancakes

Ingredients:
– 2 large russet potatoes, peeled
– 1 small onion
– 1 egg
– 2 tablespoons all-purpose flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Vegetable oil, for frying

Instructions:
1. Grate the peeled potatoes into a large bowl using a box grater. Grate the onion as well and add it to the bowl with the potatoes.
2. Using a clean kitchen towel or cheesecloth, squeeze out as much liquid as possible from the grated potatoes and onions. This will help the pancakes crisp up nicely when frying.
3. In the same bowl, add the egg, flour, salt, and pepper to the potato and onion mixture. Mix everything together until well combined.
4. In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. You’ll know it’s ready when a piece of potato sizzles upon contact.
5. Take a heaping spoonful of the potato mixture and gently drop it into the hot oil, flattening it slightly with the back of the spoon to form a pancake shape. Repeat with more spoonfuls, making sure not to overcrowd the skillet.
6. Fry the pancakes for about 3-4 minutes on each side or until they are golden brown and crispy. You may need to adjust the heat to ensure they cook through without burning.
7. Once cooked, transfer the pancakes to a paper towel-lined plate to drain any excess oil. Continue frying the remaining batches until all the potato mixture is used.
8. Serve the potato pancakes warm with your favorite toppings such as sour cream, applesauce, or even a sprinkle of fresh herbs for extra flavor.

With their crispy exterior and soft interior, these homemade potato pancakes are sure to become a family favorite. They are versatile enough to be enjoyed at breakfast, lunch, or dinner. Make a batch to share with loved ones or simply indulge on your own—either way, they’re bound to put a smile on your face. Enjoy these delightful potato pancakes as a comforting treat that will warm both your heart and your stomach.