Potato Refrigerator Dough

Imagine waking up to the delicious aroma of freshly baked bread emanating from your kitchen. With our recipe for Potato Refrigerator Dough, you can enjoy the simple pleasure of homemade bread without the hassle of long preparation times. This versatile dough can be used for a variety of baked goods, from fluffy dinner rolls to crispy baguettes. Let’s get started!

**Potato Refrigerator Dough**

**Ingredients:**
– 1 cup mashed potatoes (without added milk or butter)
– 1 cup warm water
– 1 package active dry yeast
– 1/4 cup sugar
– 1/4 cup vegetable oil
– 1 1/2 tsp salt
– 4-5 cups all-purpose flour

**Instructions:**

1. **Prepare the Yeast Mixture:**
– In a large bowl, dissolve the yeast in warm water. Add a pinch of sugar to activate the yeast. Let it rest for 5-10 minutes until it becomes frothy.

2. **Mix the Ingredients:**
– To the yeast mixture, add the mashed potatoes, sugar, vegetable oil, and salt. Mix well until combined.

3. **Incorporate the Flour:**
– Gradually add the flour, one cup at a time, stirring with a wooden spoon until the dough comes together and is not too sticky.

4. **Knead the Dough:**
– Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. Add more flour if needed to prevent sticking.

5. **First Rise:**
– Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. **Shape and Store:**
– Once the dough has risen, punch it down and shape it into desired rolls, loaves, or any other form you desire. Wrap the shaped dough tightly in plastic wrap and store in the refrigerator for up to 48 hours.

7. **Baking:**
– When ready to bake, preheat your oven to the desired temperature as per your recipe. Remove the dough from the refrigerator, let it come to room temperature before baking, and follow your specific recipe instructions for baking times and temperatures.

8. **Enjoy:**
– Your Potato Refrigerator Dough is now ready to be transformed into delicious baked goods. Whether you’re making cinnamon rolls for breakfast or crusty artisan bread for dinner, this versatile dough is sure to impress your family and friends.

Experiment with different shapes and sizes to create a variety of bread and pastries using this easy-to-make Potato Refrigerator Dough. Plan ahead and have fresh, homemade baked goods ready whenever you need them. Share the joy of baking with your loved ones and savor the satisfaction of creating comforting treats from scratch.