Potato Rolls

Are you looking for a comforting and delicious addition to your bread-making repertoire? Look no further than these homemade Potato Rolls! Soft, fluffy, and with a hint of earthy sweetness from real mashed potatoes, these rolls are sure to become a family favorite. Whether you’re planning a cozy dinner or a special gathering, these Potato Rolls will elevate any meal with their incredible flavor and texture.

Title: Potato Rolls

Ingredients:
– 2 medium russet potatoes, peeled and cut into chunks
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1/4 cup sugar
– 2 1/4 tsp active dry yeast
– 4 1/2 cups all-purpose flour
– 1 tsp salt
– 1 large egg, beaten (for brushing)

Instructions:
1. In a medium saucepan, cover the potato chunks with water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain the potatoes and mash them until smooth. Measure out 1 cup of mashed potatoes for the recipe.
2. In a small bowl, combine the warm milk, melted butter, and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes until frothy.
3. In a large mixing bowl, combine 4 cups of flour and salt. Add the mashed potatoes and the yeast mixture. Stir until a rough dough forms.
4. Turn the dough out onto a floured surface and knead for 8-10 minutes, adding more flour as needed, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Punch down the dough and divide it into 16 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking pan, spacing them evenly.
7. Cover the pan with the kitchen towel and let the rolls rise for another 30-45 minutes, until puffy.
8. Preheat your oven to 350°F (180°C). Brush the risen rolls with beaten egg.
9. Bake the rolls for 25-30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
10. Remove the rolls from the oven and let them cool slightly before serving. Enjoy the Potato Rolls warm with butter or alongside your favorite soups and stews.

These Potato Rolls are a delightful twist on classic dinner rolls, offering a subtle richness and depth of flavor that is simply irresistible. The addition of real mashed potatoes not only enhances the texture but also keeps the rolls wonderfully moist. Serve them fresh out of the oven for a comforting treat that will have everyone coming back for more. Incorporate these delicious rolls into your meal planning to bring a touch of homemade goodness to every occasion.