Looking for a delightful recipe that will transport your taste buds to the vibrant flavors of Turkish cuisine? Try making the delicious Potato Stuffed Flatbread, known as Patatesli Gözleme in Turkish. This traditional dish combines tender potatoes with flavorful spices encased in a tasty flatbread. It’s perfect for a cozy night in or for sharing with loved ones during a casual get-together. Follow this simple recipe to create an authentic Turkish-inspired dish that is sure to impress!
**Potato Stuffed Flatbread (Patatesli Gözleme)**
**Ingredients:**
– 2 cups all-purpose flour
– 1 tsp salt
– 1 cup warm water
– 2 medium potatoes, peeled and diced
– 1 small onion, finely chopped
– 2 tbsp olive oil
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
**Instructions:**
1. **Prepare the Dough:**
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the warm water and mix until a soft dough forms. Knead the dough for about 5-7 minutes until smooth. Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes.
2. **Prepare the Potato Filling:**
In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent. Add the diced potatoes, paprika, cumin, salt, and pepper. Cook the potato mixture until the potatoes are tender and slightly golden. Remove from heat and set aside.
3. **Assemble the Flatbread:**
Divide the rested dough into equal-sized portions. Roll out each portion into a thin circle on a lightly floured surface. Place a spoonful of the potato filling onto one half of the circle, leaving a small border around the edges. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges firmly to seal.
4. **Cook the Flatbread:**
Heat a non-stick skillet over medium heat. Carefully transfer the stuffed flatbread onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Brush each side with a little olive oil while cooking for extra crispiness.
5. **Serve and Enjoy:**
Once the Potato Stuffed Flatbread is cooked through and crispy on both sides, remove it from the skillet and place it on a cutting board. Cut the flatbread into wedges and sprinkle with chopped fresh parsley. Serve hot with lemon wedges on the side for an extra burst of flavor.
This delightful Potato Stuffed Flatbread (Patatesli Gözleme) recipe will surely become a favorite in your recipe collection. The combination of savory potatoes and fragrant spices wrapped in a crispy flatbread is a true celebration of Turkish flavors. Whether you enjoy it as a satisfying meal on its own or as a tasty appetizer at gatherings, this dish is both versatile and delicious. Embrace the cozy charm of Turkish cuisine with this wonderful recipe!
