When it comes to classic comfort food, few dishes evoke a sense of warmth and nostalgia quite like Potatoes Au Gratin. This creamy and indulgent potato dish, with layers of tender potatoes smothered in a rich, cheesy sauce, is a staple for cozy family dinners and special gatherings. Whether you’re looking for a side dish to accompany a hearty roast or craving a comforting meal on its own, Potatoes Au Gratin is sure to satisfy your cravings. In this recipe, we’ll show you how to create the perfect Potatoes Au Gratin that will have everyone coming back for seconds.
**Potatoes Au Gratin**
**Ingredients:**
– 2 pounds Russet potatoes, peeled and thinly sliced
– 1 1/2 cups shredded Gruyere cheese
– 1 1/2 cups shredded sharp cheddar cheese
– 2 cups heavy cream
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons butter, cut into small pieces
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Preheat your oven to 375°F (190°C). Grease a large baking dish with butter to prevent sticking.
2. In a medium saucepan, heat the heavy cream over medium heat until it simmers, but do not boil. Add the minced garlic, dried thyme, and a pinch each of salt and pepper. Stir well to combine the flavors. Remove the saucepan from heat and set aside.
3. Layer half of the sliced potatoes in the greased baking dish, overlapping slightly to create an even layer.
4. Sprinkle half of the Gruyere and cheddar cheeses over the layer of potatoes, ensuring even coverage.
5. Pour half of the seasoned cream mixture over the cheese and potatoes, allowing it to seep down into the layers.
6. Repeat the layering process with the remaining potatoes, cheeses, and cream mixture.
7. Dot the top layer with butter pieces to aid in browning and add extra richness to the dish.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. This will allow the potatoes to cook through and absorb the flavors of the cheese and cream.
9. After 45 minutes, remove the foil and continue baking for another 20-25 minutes, or until the top is golden brown and bubbling.
10. Once the Potatoes Au Gratin is cooked to perfection, remove it from the oven and let it rest for 10-15 minutes before serving. This will allow the dish to set and make it easier to portion.
11. Garnish with freshly chopped parsley for a pop of color and a touch of freshness before serving.
Dig into the layers of creamy goodness, and savor the comforting blend of tender potatoes and melted cheese. This Potatoes Au Gratin recipe is bound to become a favorite in your repertoire, perfect for cozy nights in or festive gatherings with loved ones. Enjoy the rich flavors and satisfying textures of this timeless dish that brings a touch of elegance to any meal.
