The Moorlands Eater is a delightful dish that brings together the rich, savory flavors of potted ham with a touch of rustic charm. This recipe is perfect for serving at cozy gatherings with friends and family or as a special treat for yourself. Potted ham has a smooth and creamy texture that pairs beautifully with crusty bread or crackers, making it an ideal addition to any charcuterie board or picnic spread. Let’s dive into creating this comforting and satisfying dish — the Potted Ham Recipe Moorlands Eater!
**Ingredients:**
– 2 lbs cooked ham, chopped into small cubes
– 1 cup unsalted butter
– 1 teaspoon ground black pepper
– 1 teaspoon ground mustard
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1/2 teaspoon nutmeg
– Pinch of cloves
– Zest of 1 lemon
– Zest of 1 orange
– 1/4 cup brandy
**Instructions:**
1. In a large saucepan, melt the unsalted butter over medium heat until fully melted and beginning to sizzle.
2. Add the chopped ham to the saucepan, stirring gently to coat the ham in the melted butter.
3. Stir in the ground black pepper, ground mustard, dried thyme, dried sage, nutmeg, and a pinch of cloves. Continue to cook the ham mixture, stirring occasionally, for about 10-15 minutes until the ham is fragrant and coated with the spices.
4. Add the lemon zest and orange zest to the ham mixture, stirring well to incorporate the citrus flavors.
5. Pour the brandy into the saucepan and stir the mixture gently. Let it simmer for another 5-10 minutes, allowing the alcohol to cook off and the flavors to meld together.
6. Remove the saucepan from the heat and let the potted ham mixture cool slightly.
7. Using a food processor or immersion blender, pulse the ham mixture until it reaches a smooth and creamy consistency. You can adjust the texture by blending for a shorter or longer time, depending on your preference.
8. Spoon the potted ham into small jars or ramekins, pressing it down gently to remove any air bubbles. Smooth the top with a spatula for a clean finish.
9. Cover the jars or ramekins with plastic wrap or lids and refrigerate the potted ham for at least 4-6 hours, allowing the flavors to develop and the mixture to set.
10. When ready to serve, remove the potted ham from the refrigerator and let it sit at room temperature for 15-20 minutes to soften slightly. Enjoy the Moorlands Eater with fresh crusty bread, crackers, or your favorite accompaniments.
This Potted Ham Recipe Moorlands Eater is a versatile and delicious addition to your culinary repertoire. Whether you’re hosting a gathering or simply looking to elevate your snacking experience, this flavorful potted ham is sure to impress. Experiment with different herbs and spices to make this recipe your own, and don’t forget to share it with your loved ones for a cozy and comforting dining experience. Bon appétit!
