When it comes to hearty and comforting dishes, German cuisine never disappoints. One beloved classic that embodies the essence of comfort food is Potthucke – a savory German potato cake that is perfect for any occasion, whether you’re hosting a cozy brunch at home or looking for a satisfying side dish to serve with dinner. This delightful potato cake is a flavorful blend of potatoes, onions, bacon, and herbs, all baked to perfection until golden and crispy on the outside while remaining soft and tender on the inside. Let’s dive into this delicious recipe that is sure to become a family favorite!
#### Potthucke – A Savory German Potato Cake Recipe
**Ingredients:**
– 2 lbs Yukon Gold potatoes, peeled and grated
– 1 large onion, finely chopped
– 6 slices of bacon, diced
– 2 tbsp fresh parsley, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup all-purpose flour
– 2 large eggs
– 1/4 cup vegetable oil
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan with a little vegetable oil.
2. **Prepare the Potatoes:** In a large bowl, combine the grated potatoes and chopped onions. Squeeze out any excess liquid from the mixture by placing it in a clean kitchen towel or using a cheesecloth. The drier the mixture, the crispier the potato cake will be.
3. **Cook the Bacon:** In a skillet over medium heat, cook the diced bacon until it becomes crispy and golden brown. Remove from the heat and let it cool slightly.
4. **Mix the Ingredients:** Add the cooked bacon, chopped parsley, salt, black pepper, and flour to the potato and onion mixture. Mix well to ensure all ingredients are evenly distributed.
5. **Incorporate the Eggs:** Beat the eggs in a separate bowl and then add them to the potato mixture. Stir until everything is well combined.
6. **Shape the Potato Cake:** Transfer the potato mixture to the prepared cake pan, pressing it down firmly and smoothing out the top with a spatula or the back of a spoon.
7. **Bake to Perfection:** Drizzle the vegetable oil over the top of the potato cake. Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until the top is crispy and golden brown.
8. **Serve and Enjoy:** Once the Potthucke is cooked through and crispy on the outside, remove it from the oven and let it cool slightly before cutting into wedges. Serve this delicious potato cake warm as a side dish or enjoy it on its own for a delightful snack.
Indulge in the rich flavors and satisfying textures of this traditional German dish that is sure to warm your heart and soul. Potthucke is a versatile recipe that can be customized to suit your taste preferences – whether you prefer it extra crispy or with a touch of added herbs and spices. This savory potato cake is a true celebration of simple ingredients coming together to create a memorable culinary experience. Share this recipe with family and friends to spread the joy of good food and good company. Cheers to cozy moments and delicious meals!
