If you’re looking for a delightful dessert or a tasty treat to enjoy with your afternoon tea, then this Pound Cake With Olive Oil recipe is sure to become a favorite in your home. This cake offers a unique twist by incorporating the rich flavor of olive oil, which adds a beautiful depth to the classic pound cake. The result is a moist and tender cake with a light crumb that pairs perfectly with fresh berries, a dollop of whipped cream, or a simple dusting of powdered sugar.
Pound Cake With Olive Oil
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 1 cup extra-virgin olive oil
– 1/2 cup plain Greek yogurt
– 1 tsp vanilla extract
– Zest of 1 lemon
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it’s well coated to prevent sticking.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the dry ingredients aside.
3. In a large mixing bowl, beat the sugar and eggs together until pale and fluffy, about 3-4 minutes.
4. Slowly drizzle in the olive oil while continuing to mix on low speed until well combined.
5. Add the Greek yogurt, vanilla extract, and lemon zest to the wet ingredients, mixing until smooth.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to even it out.
8. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs.
9. Allow the pound cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the cake and serve as desired. Enjoy a slice on its own or with your favorite toppings.
This Pound Cake With Olive Oil recipe offers a delightful twist on the traditional pound cake by infusing it with the fruity and rich flavors of olive oil. The addition of Greek yogurt ensures it stays moist, making it a perfect companion to your morning coffee or a sweet ending to any meal. The subtle citrus notes from the lemon zest add a refreshing brightness to each bite, making this cake a versatile and irresistible option for any occasion. Give this recipe a try and savor the unique flavor combination that will surely impress your friends and family.
