Christmas in the Czech Republic is a time of beautiful traditions that are especially evident in the delicious delicacies prepared during this festive season. One such treat that embodies the warmth and richness of Czech Christmas baking is “Povidlové Taštičky,” delicate prune-filled pastries that are sure to become a favorite addition to your holiday baking repertoire. These sweet and tender pastries are perfect for serving at holiday gatherings or for packaging up as heartfelt gifts for friends and family.
**Povidlové Taštičky Prune Filled Pastries**
**Ingredients:**
– 2 1/2 cups all-purpose flour
– 1 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup powdered sugar
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup prune jam or filling
– Powdered sugar for dusting (optional)
**Instructions:**
1. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, powdered sugar, and salt. Add the chilled butter pieces and use your fingertips or a pastry cutter to work the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate small bowl, whisk together the egg yolks and vanilla extract. Gradually add this egg mixture to the flour and butter mixture, stirring until the dough begins to come together. If the dough seems too dry, you can add a tablespoon of cold water at a time to help it come together.
4. Turn the dough out onto a lightly floured surface and knead it gently until smooth. Divide the dough in half and shape each portion into a disk. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
5. Once the dough has chilled, roll out one disk on a lightly floured surface to a thickness of about 1/4 inch. Use a round cookie cutter or a small glass to cut out circles of dough.
6. Spoon a small amount of prune jam or filling (about 1 teaspoon) onto the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
7. Place the filled pastries on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
8. Remove the pastries from the oven and allow them to cool on a wire rack. Once cooled, you can dust them with powdered sugar for an extra touch of sweetness.
These Povidlové Taštičky Prune Filled Pastries are wonderful served alongside a cup of hot tea or mulled wine, making them the perfect treat for cozy winter evenings. Enjoy the tradition and flavor of Czech Christmas baking with these delightful pastries that are sure to impress your loved ones this holiday season.
