When it comes to classic cakes that never fail to impress, a perfectly moist and tender pound cake is always a winner. The sweetness of powdered sugar adds a delightful touch to this timeless dessert. Whether you’re baking for a special occasion or simply want to treat your loved ones to a delicious homemade treat, this Powdered Sugar Pound Cake recipe is sure to become a favorite in your baking repertoire.
Powdered Sugar Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 and 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup powdered sugar, sifted
– 1/2 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, ensuring it’s well-coated to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer on medium speed.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until well combined.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing on low speed just until combined. Be careful not to overmix.
6. Pour half of the batter into the prepared loaf pan and smooth out the top with a spatula.
7. Sprinkle half of the sifted powdered sugar evenly over the batter in the pan.
8. Carefully pour the remaining batter over the powdered sugar layer, smoothing the top with the spatula.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Once baked, remove the cake from the oven and let it cool in the pan for about 15-20 minutes. Then, carefully transfer the cake to a wire rack to cool completely before slicing and serving.
This Powdered Sugar Pound Cake is perfect for any occasion, from afternoon tea with friends to a family dessert after dinner. Its delicate flavor and soft texture will have your guests coming back for more. Enjoy a slice on its own or serve it with a dollop of whipped cream and fresh berries for an extra touch of elegance. Feel free to experiment by adding a hint of lemon zest or a sprinkle of cinnamon for a unique twist on this traditional recipe. Get ready to impress your guests with this simple yet irresistible treat!
