There’s nothing quite like the aroma of a delicious glazed ham wafting through the kitchen as it bakes to perfection. A classic favorite for gatherings and holidays, Praline Ham is a delightful twist on the traditional savory ham recipe, combining the sweet crunch of praline topping with the rich flavors of a succulent ham. This recipe is sure to become a new staple in your repertoire, impressing guests with its unique blend of sweet and savory notes. Let’s dive into creating this unforgettable dish!
**Praline Ham**
**Ingredients:**
– 1 bone-in fully cooked ham (7-9 pounds)
– 1 cup light brown sugar, packed
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1 cup chopped pecans
**Instructions:**
1. Preheat your oven to 325°F (165°C) and place the rack in the lower third of the oven for even cooking.
2. Prepare the ham by scoring a diamond pattern on the surface, making shallow cuts about 1 inch apart with a sharp knife. This will help the glaze seep into the meat and add visual appeal.
3. In a saucepan over medium heat, combine the brown sugar, honey, Dijon mustard, cinnamon, and cloves. Stir the mixture continuously until the sugar is dissolved and the glaze is smooth, for about 5 minutes.
4. Place the ham on a rack in a roasting pan, then brush the glaze generously over the ham, ensuring it gets into the cuts you made earlier.
5. Cover the ham loosely with aluminum foil, and bake for about 1 hour, basting the ham with the glaze every 15-20 minutes to build up a rich, caramelized coating.
6. While the ham is baking, toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring frequently until they are fragrant and slightly golden. Set aside to cool.
7. After the first hour of baking, uncover the ham and carefully press the chopped pecans onto the surface of the ham, gently patting them into the glaze to adhere.
8. Return the ham to the oven, uncovered, and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 140°F (60°C) on a meat thermometer, making sure the thermometer does not touch the bone.
9. Once the ham is cooked through, remove it from the oven and let it rest for 15 minutes before slicing. The resting time allows the juices to redistribute, ensuring a tender and juicy ham.
10. Slice the Praline Ham and arrange it on a platter, spooning any remaining glaze and pecans from the pan over the top. Serve this delectable dish as the centerpiece of your meal and watch as your guests delight in the perfect balance of sweet and savory flavors.
Enjoy the irresistible combination of tender ham, sweet praline glaze, and crunchy pecans in every bite. Praline Ham is a show-stopping entree that will elevate any occasion with its indulgent flavors and impressive presentation. Perfect for festive gatherings or cozy family dinners, this recipe is a must-try for anyone looking to add a touch of elegance to their table.
