Prawn And Tomato Pasta

If you’re in the mood for a simple and delicious pasta dish that’s bursting with fresh flavors, look no further than this Prawn and Tomato Pasta recipe. This dish is a perfect combination of savory prawns, juicy tomatoes, and flavorful herbs that come together to create a delightful meal that’s sure to impress your family and friends. The best part is, it’s quick and easy to make, making it ideal for busy weeknights or casual gatherings at home. Let’s dive into the recipe and discover how to whip up this delightful dish in no time!

**Prawn And Tomato Pasta**

**Ingredients:**
– 12 oz of spaghetti
– 1 lb of large prawns, peeled and deveined
– 2 tbsp of olive oil
– 3 cloves of garlic, minced
– 1 pint of cherry tomatoes, halved
– 1/4 cup of white wine
– 1/2 cup of chicken or vegetable broth
– 1/4 cup of fresh parsley, chopped
– Salt and pepper to taste
– Grated Parmesan cheese for serving

**Instructions:**

1. **Prepare the Pasta:** Start by cooking the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta, reserving about a cup of the pasta cooking water, and set it aside.

2. **Cook the Prawns:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant. Add the prawns to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

3. **Add the Tomatoes:** Once the prawns are cooked, add the halved cherry tomatoes to the skillet. Cook for an additional 2-3 minutes until the tomatoes start to soften.

4. **Deglaze the Pan:** Pour in the white wine and chicken or vegetable broth, scraping up any browned bits from the bottom of the pan with a spoon. Let the sauce simmer for about 5 minutes until it slightly reduces.

5. **Combine the Pasta:** Add the cooked spaghetti to the skillet with the prawn and tomato mixture. Toss everything together, allowing the pasta to soak up the flavors of the sauce. If needed, you can add a splash of the reserved pasta cooking water to loosen the sauce.

6. **Season and Serve:** Season the dish with salt, pepper, and freshly chopped parsley. Give it a final toss to ensure everything is well combined. Serve the Prawn and Tomato Pasta hot, garnished with grated Parmesan cheese on top.

7. **Enjoy!** This Prawn and Tomato Pasta is best enjoyed fresh and piping hot, straight from the skillet to your plate. The combination of succulent prawns, sweet tomatoes, and aromatic herbs is sure to make this dish a new family favorite. Pair it with a side salad and a glass of white wine for a complete and satisfying meal that’s perfect for any occasion.

Whether you’re cooking for yourself on a cozy night in or hosting a small gathering with loved ones, this Prawn and Tomato Pasta recipe is a versatile and mouthwatering option that will surely delight everyone at the table. Give it a try and savor the delightful flavors of this simple yet sophisticated dish!