Prawn Pasta Taste

Indulge in a culinary delight with our flavorful and comforting recipe for Prawn Pasta Taste. This dish is a perfect blend of succulent prawns, al dente pasta, and a rich garlic butter sauce, creating a symphony of taste and texture that will impress your family and friends. Whether you are hosting a dinner party or simply craving a cozy night in, this recipe is sure to become a favorite in your kitchen repertoire.

**Prawn Pasta Taste**

**Ingredients:**
– 1 lb prawns, peeled and deveined
– 12 oz linguine or spaghetti
– 4 cloves garlic, minced
– 1/4 cup butter
– 1/4 cup olive oil
– 1/2 teaspoon red pepper flakes
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)

**Instructions:**
1. Cook the pasta in a large pot of salted boiling water according to the package instructions, until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant.

3. Add the prawns to the skillet, season with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque. Be careful not to overcook the prawns, as they can become rubbery.

4. Add the cooked pasta to the skillet with the prawns and toss everything together, ensuring the pasta is well coated with the garlic butter sauce. If the pasta seems dry, add some of the reserved pasta water to loosen it up.

5. Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if necessary.

6. Remove the skillet from the heat and garnish with fresh chopped parsley. Grate some Parmesan cheese on top if desired for an extra savory kick.

6. Serve the Prawn Pasta Taste hot, with additional red pepper flakes and Parmesan cheese on the side for those who want to customize their dish to their taste preferences.

Enjoy the irresistible combination of juicy prawns, perfectly cooked pasta, and the garlicky buttery sauce in every delicious bite. This dish is not only simple to prepare but also elegant enough to serve on special occasions or simple weeknight dinners. Share this delectable recipe with your loved ones and savor the satisfaction of creating a restaurant-quality meal in the comfort of your own home.

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