French Onion Soup is a classic dish that warms the soul with its rich flavors and comforting aroma. Making this beloved soup in a pressure cooker helps to speed up the cooking process without sacrificing any of the delicious taste. Our Pressure Cooker French Onion Soup recipe is a must-try for those who appreciate the simple yet indulgent flavors of caramelized onions and a savory broth topped with gooey cheese. Let’s dive into how to create this delectable soup in the convenience of your own kitchen.
Pressure Cooker French Onion Soup Recipe
Ingredients:
– 4 large yellow onions, thinly sliced
– 3 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1 teaspoon sugar
– 4 cloves of garlic, minced
– 1 teaspoon fresh thyme leaves
– 1 bay leaf
– 6 cups beef broth
– 1 cup dry white wine
– Salt and pepper to taste
– Baguette slices
– Gruyere or Swiss cheese, grated
Instructions:
1. Set your pressure cooker to the sauté function and melt the butter and olive oil together.
2. Add the thinly sliced onions to the pot and cook, stirring occasionally, until they are soft and caramelized. This will take about 20-30 minutes.
3. Sprinkle sugar over the onions to help with the caramelization process.
4. Once the onions are caramelized, add in the minced garlic, thyme, and bay leaf. Stir together and cook for an additional 1-2 minutes until the garlic is fragrant.
5. Pour in the beef broth and white wine, then season with salt and pepper to taste. Stir well to combine all the flavors.
6. Secure the lid on the pressure cooker and set it to cook on high pressure for 10 minutes.
7. After the cooking time is up, allow for a natural pressure release for 10 minutes before doing a quick release to release any remaining pressure.
8. Preheat your oven broiler. Ladle the soup into oven-safe bowls and top each one with a slice of baguette and a generous amount of grated cheese.
9. Place the bowls under the broiler for a few minutes until the cheese is melted and bubbly, being careful not to burn the cheese.
10. Serve hot and enjoy the deliciousness of this homemade Pressure Cooker French Onion Soup.
The Pressure Cooker French Onion Soup is a delightful dish that combines the deep, caramelized flavors of onions with the savory goodness of broth and cheese. This recipe simplifies the traditional cooking method by using a pressure cooker to cut down on the time spent in the kitchen while maintaining the authentic taste and texture of the classic French soup. Whether you’re looking for a cozy meal on a chilly evening or want to impress guests with a gourmet appetizer, this soup is sure to be a hit. Gather your ingredients, set your pressure cooker, and get ready to savor every spoonful of this comforting dish.
