There’s nothing quite like a comforting bowl of pasta to warm your spirits and fill your belly after a long day. And if you’re short on time but still craving a delicious homemade meal, look no further than pressure cooker pasta recipes! These delightful dishes are not only quick and easy to make, but they also turn out perfectly al dente every time. Today, I’ll share with you a fail-proof recipe that will become a favorite in your meal rotation: Pressure Cooker Pasta Recipes.
Ingredients:
– 1 pound of your favorite pasta
– 1 can (14 oz) diced tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups of vegetable or chicken broth
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. Start by turning on your pressure cooker and selecting the sauté function. Once hot, add a splash of olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add in the minced garlic and sauté for another minute until fragrant.
2. Next, add in the diced tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well to combine all the flavors.
3. Pour in the vegetable or chicken broth and give everything a good stir. This will ensure that no ingredients are sticking to the bottom of the pot, preventing any burn notices.
4. Add the pasta on top of the mixture, ensuring that all the pasta is submerged in the liquid. Do not stir the pasta into the liquid; it’s essential for even cooking.
5. Close the pressure cooker lid, set the valve to sealing, and select the manual or pressure cook function. Cook on high pressure for half of the pasta’s cooking time. For example, if the pasta package says 8 minutes, set the cooking time to 4 minutes.
6. Once the cooking time is up, perform a quick pressure release by carefully turning the valve to venting. Be cautious of the hot steam.
7. Open the lid once the pressure has released, and give the pasta a good stir. The pasta should be perfectly cooked and coated in a delicious tomato sauce.
8. Serve the pressure cooker pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor. Enjoy this quick and tasty meal with your loved ones!
Pressure Cooker Pasta Recipes are a game-changer when it comes to whipping up a satisfying dinner in no time. With the convenience of a pressure cooker, you can have a comforting pasta dish on the table in minutes. Experiment with different pasta shapes and sauce variations to suit your preferences! One-pot wonders like this make weeknight cooking a breeze. Happy cooking!
