Pressure Cooker Pork Country Ribs

If you’re looking for a simple and delicious meal that captures the essence of comfort food, look no further than Pressure Cooker Pork Country Ribs. These fall-off-the-bone tender ribs are packed with flavor and are sure to become a family favorite. Using a pressure cooker allows you to achieve that slow-cooked taste in a fraction of the time, making it a perfect option for busy weeknights or lazy weekends. Let’s dive into the recipe and get ready to enjoy some mouthwatering Pork Country Ribs!

**Ingredients:**

– 2 lbs pork country ribs
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup beef or vegetable broth
– 1/2 cup barbecue sauce
– 1 tbsp olive oil
– 2 tbsp cornstarch (optional)
– 2 tbsp water (optional)

**Instructions:**

1. **Season the Ribs**: Begin by seasoning the pork country ribs with garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Make sure to coat the ribs evenly with the seasonings, pressing gently to help them adhere.

2. **Sear the Ribs**: Select the “Saute” function on your pressure cooker and add olive oil. Once the oil is hot, sear the seasoned ribs on all sides until they are nicely browned. This step helps to lock in the flavors and juices of the meat.

3. **Add Broth and BBQ Sauce**: Pour in the beef or vegetable broth to deglaze the bottom of the pressure cooker, scraping up any browned bits for extra flavor. Then, add the barbecue sauce on top of the ribs, ensuring they are well coated.

4. **Pressure Cook**: Secure the lid on the pressure cooker and set the cooking time to 30 minutes on high pressure. Make sure the valve is set to the sealing position. Once the cooking time is complete, allow for a natural pressure release for about 10-15 minutes before manually releasing any remaining pressure.

5. **Thicken the Sauce (Optional)**: If you prefer a thicker sauce, mix cornstarch and water in a small bowl to create a slurry. Select the “Saute” function again on the pressure cooker and stir in the slurry. Cook for a few minutes or until the sauce thickens to your desired consistency.

6. **Serve and Enjoy**: Carefully remove the ribs from the pressure cooker and transfer them to a serving dish. Spoon the delicious barbecue sauce over the ribs and garnish with some freshly chopped parsley or green onions for a pop of color. These succulent Pressure Cooker Pork Country Ribs are best served hot and alongside your favorite sides like mashed potatoes, coleslaw, or cornbread.

7. **Leftovers**: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat the ribs in the microwave or oven to enjoy them again.

With this easy Pressure Cooker Pork Country Ribs recipe, you can create a hearty and satisfying meal that will impress your loved ones without spending hours in the kitchen. The tender and flavorful ribs paired with the rich barbecue sauce are a winning combination that will have everyone coming back for seconds. Give this recipe a try and elevate your dinner game with just a few simple steps!