Pressure Cooker Pork Loin

Are you in the mood for a delicious and tender pork dish but short on time? Look no further than our Pressure Cooker Pork Loin recipe! With the magic of the pressure cooker, you can have a succulent and flavorful pork loin ready in no time. This recipe is perfect for busy weeknights when you need a quick and impressive meal on the table. Let’s get cooking!

**Pressure Cooker Pork Loin**

**Ingredients:**
– 2-3 pound pork loin
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 cup chicken or beef broth
– Salt and pepper to taste

**Instructions:**
1. Begin by seasoning the pork loin generously with salt and pepper. Use your hands to ensure the seasoning covers all sides of the meat.
2. Select the “Sauté” function on your pressure cooker and heat the olive oil in the pot.
3. Sear the pork loin on all sides until it develops a golden crust, about 3-4 minutes per side. This step will help lock in the flavors and juices.
4. In a small bowl, mix together the garlic powder, onion powder, paprika, thyme, and rosemary.
5. Rub the spice mixture all over the seared pork loin, coating it evenly for maximum flavor.
6. Pour the chicken or beef broth into the pressure cooker, being cautious not to wash off the spice rub on the pork loin.
7. Close the pressure cooker lid and set the valve to the sealing position.
8. Select the “Manual” or “Pressure Cook” setting and set the timer for 30 minutes at high pressure. The pressure cooker will take some time to come to pressure before the timer starts.
9. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes before carefully switching the valve to the venting position to release any remaining pressure.
10. Open the lid away from you and check the internal temperature of the pork loin with a meat thermometer. It should read 145°F for medium-rare or 160°F for medium doneness.
11. Remove the pork loin from the pressure cooker and let it rest for a few minutes before slicing.
12. Slice the pork loin into thick slices and serve with the flavorful juices from the pressure cooker drizzled on top.

Enjoy your tender and juicy Pressure Cooker Pork Loin with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. This recipe is a time-saving lifesaver for busy days, delivering a gourmet meal without the hours of cooking typically required. Give it a try and impress your family and friends with this hassle-free yet impressive dish!