Prime Rib Of Pork Roast

In the world of cozy home cooking, few dishes are as impressive and comforting as a beautifully roasted Prime Rib of Pork. This classic recipe is perfect for special occasions, family gatherings, or just when you want to treat yourself to a decadent meal. The Prime Rib of Pork Roast is a show-stopping centerpiece that will have everyone at the table eagerly awaiting each succulent slice.

**Prime Rib of Pork Roast**

**Ingredients:**
– 1 (5-6 lbs) bone-in pork rib roast
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh rosemary, chopped
– 1 tablespoon of fresh thyme leaves
– 1 tablespoon of kosher salt
– 1 teaspoon of black pepper

**Instructions:**

1. **Prepare the Roast:** Take the pork rib roast out of the refrigerator at least 1 hour before cooking to bring it to room temperature. Preheat the oven to 450°F (230°C). Place the roast on a roasting rack set in a roasting pan, fat side up.

2. **Season the Roast:** In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub this mixture all over the surface of the pork roast, ensuring it is evenly coated.

3. **Roast in the Oven:** Place the seasoned roast in the preheated oven and roast at 450°F (230°C) for 15 minutes to sear the outside. This initial high heat will help develop a delicious crust on the roast.

4. **Reduce the Heat:** After the initial 15 minutes, reduce the oven temperature to 325°F (165°C). Continue roasting the pork for about 2 to 2.5 hours or until a meat thermometer inserted into the thickest part of the roast reads 145°F (63°C). This will result in perfectly juicy and tender pork.

5. **Rest the Roast:** Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with foil. Let it rest for at least 15 minutes before carving. This resting period allows the juices to redistribute and ensures a moist and flavorful roast.

6. **Carve and Serve:** To carve the Prime Rib of Pork Roast, slice against the grain into desired thickness. The bone will guide you as you slice into perfectly portioned servings. Serve the roast with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Enjoy the rich flavors and juicy tenderness of this Prime Rib of Pork Roast at your next gathering. With simple ingredients and easy steps, you can create a memorable meal that will impress your guests and leave everyone coming back for more. Indulge in the comfort and warmth of a home-cooked classic that is sure to become a favorite in your recipe collection.