If you’re in the mood for a special dinner that will impress your guests and leave everyone coming back for seconds, look no further than this delicious Prime Rib Recipe. This show-stopping dish is perfect for gatherings or a cozy family dinner. The savory aroma of the herb-rubbed prime rib roasting in the oven is sure to get everyone’s mouth watering. Follow along as we guide you through each step to create a perfectly juicy and flavorful prime rib that will be the centerpiece of your meal.
**Prime Rib Recipe**
**Ingredients:**
– 1 (6 to 8 pounds) prime rib roast
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 tablespoons of fresh rosemary, chopped
– 2 tablespoons of fresh thyme, chopped
– 1 tablespoon of salt
– 1 tablespoon of black pepper
**Instructions:**
1. **Prepare the Roast:** Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 2 hours. Preheat your oven to 450°F (230°C).
2. **Season the Roast:** In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, salt, and black pepper to create a flavorful herb rub. Pat the prime rib roast dry with paper towels and rub the herb mixture all over the meat, ensuring it is evenly coated.
3. **Roast the Prime Rib:** Place the seasoned prime rib roast, fat side up, on a roasting rack in a large roasting pan. Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone.
4. **Cooking Time:** Roast the prime rib in the preheated oven at 450°F (230°C) for 15 minutes to sear the outside of the roast. Then, lower the heat to 325°F (165°C) and continue roasting for about 2 to 2 ½ hours, or until the internal temperature reaches your desired level of doneness (125°F (52°C) for medium-rare, 135°F (57°C) for medium).
5. **Rest and Serve:** Once the prime rib reaches the desired internal temperature, remove it from the oven and let it rest for at least 20 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy and tender roast. Carve the prime rib into thick slices and serve with your favorite side dishes.
This Prime Rib Recipe is a true crowd-pleaser that will elevate any special occasion or holiday gathering. The combination of aromatic herbs and the juicy tenderness of the roast make this dish a standout on any table. So, roll up your sleeves and get ready to impress your guests with this irresistible prime rib that will have everyone asking for seconds. Happy cooking!
