When it comes to delightful Italian cuisine, there’s something truly special about the fresh flavors and comforting dishes that transport you to the picturesque streets of Italy. Today, we’re bringing a taste of the Ligurian coast with the delicious dish of Primi Piatti Recco Pasta. Originating from the town of Recco, this pasta dish features a savory combination of ingredients that will have your taste buds singing with joy. Let’s dive into this wonderful recipe that will surely become a favorite at your dinner table.
**Primi Piatti Recco Pasta**
*Ingredients:*
– 12 oz fresh linguine pasta
– 1 cup cherry tomatoes, halved
– 1/2 cup black olives, pitted and sliced
– 1/4 cup capers
– 3 cloves of garlic, minced
– 1/2 cup extra virgin olive oil
– 1/2 tsp red pepper flakes
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
*Instructions:*
1. **Prepare the Pasta:** Start by bringing a large pot of salted water to a boil. Cook the fresh linguine pasta according to the package instructions or until al dente. Once cooked, drain the pasta and set it aside.
2. **Prepare the Sauce:** In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about a minute until fragrant.
3. **Add Flavorful Ingredients:** Stir in the cherry tomatoes, black olives, and capers. Let them cook for 5-7 minutes until the tomatoes start to soften and release their juices.
4. **Season to Perfection:** Season the sauce with red pepper flakes, salt, and pepper according to your taste preferences. Stir well to combine all the flavors.
5. **Combine Pasta and Sauce:** Add the cooked linguine pasta to the skillet with the sauce. Toss everything together gently, ensuring that the pasta is well coated with the delicious sauce.
6. **Final Touches:** Remove the skillet from heat and garnish the dish with fresh basil leaves. The aroma of basil will enhance the overall flavor of the dish.
7. **Serve and Enjoy:** Plate the Primi Piatti Recco Pasta in individual bowls. Sprinkle with grated Parmesan cheese on top for an extra burst of flavor. Serve hot and savor the authentic taste of this Ligurian-inspired pasta dish.
This Primi Piatti Recco Pasta brings together the essence of Italian coastal cuisine with a burst of fresh flavors that will elevate your dining experience. Whether you’re hosting a gathering with friends or simply want to treat yourself to a delicious meal, this recipe is sure to impress. Enjoy the delightful blend of tomatoes, olives, and capers in every bite, creating a symphony of tastes that will transport you to the sun-kissed shores of Recco. Buon appetito!
