Scones are a delightful treat for any time of day – whether you enjoy them with your morning coffee or as a midday snack. These Provolone Cheese Scones are a savory twist on the classic scone recipe, perfect for those who love a cheesy indulgence. The combination of sharp provolone and fragrant herbs makes these scones a flavorful addition to your baking repertoire.
Provolone Cheese Scones
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 cup shredded sharp provolone cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh chives, chopped
– 2/3 cup whole milk
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the shredded provolone cheese, fresh parsley, and chives until evenly distributed throughout the dough.
5. Make a well in the center of the mixture and pour in the whole milk. Gently mix until the dough comes together; be careful not to overwork the dough.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
7. Using a sharp knife, cut the dough into eight equal wedges.
8. Place the scones onto the prepared baking sheet, leaving some space between each one.
9. Brush the tops of the scones with the beaten egg wash for a golden finish.
10. Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
11. Remove the scones from the oven and let them cool slightly before serving.
These Provolone Cheese Scones are best enjoyed warm, either on their own or spread with a bit of butter. Their rich cheese flavor, combined with the freshness of the herbs, makes them a delicious savory treat that is perfect for breakfast, brunch, or as an accompaniment to a bowl of soup. The buttery, flaky texture of the scones will have you coming back for seconds, so be sure to make a double batch if you’re serving a crowd. Give these scones a try and add a cheesy twist to your baking routine.
