The holidays are a special time of year when the smell of freshly baked treats fills the air, and nothing quite captures the essence of the season like traditional Russian Christmas desserts. One such delightful treat is the Pryanik Korichnevyy, a delightful cinnamon gingerbread that combines warm spices with a soft and chewy texture. This recipe is a favorite during the festive season, perfect for sharing with friends and family or as a thoughtful homemade gift.
Title: Pryanik Korichnevyy Cinnamon Gingerbread
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1 large egg
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt until well combined.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the molasses, egg, and vanilla extract to the butter mixture, and beat until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Transfer the dough to a floured surface and knead gently until smooth. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
7. Once chilled, roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheet.
8. Bake the gingerbread cookies for 8-10 minutes or until set but still slightly soft. Be careful not to overbake as they will continue to firm up as they cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, dust the gingerbread cookies with powdered sugar if desired for a festive finish.
Enjoy these delicious Pryanik Korichnevyy Cinnamon Gingerbread cookies with a cup of hot tea or cocoa for a cozy holiday treat. Whether you’re baking these for a festive gathering or simply to enjoy at home, the warm spices and soft texture of these Russian Christmas cookies are sure to delight your taste buds. Share the joy of the holiday season with the sweet aroma of freshly baked gingerbread wafting through your home!
