Step into the cozy world of Russian Christmas baking with our delightful recipe for Pryaniki Russian Spiced Gingerbread Cookies. These traditional treats are not just delicious but also carry a rich history of being shared and enjoyed during festive seasons in Russia. The blend of aromatic spices and honey creates a warmth that can fill your home with holiday cheer. Let’s bring a taste of Russian tradition to your holiday baking with these irresistible Pryaniki cookies.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup honey
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Set aside.
2. In a separate large bowl, using a hand mixer or stand mixer, cream the butter and sugar together until light and fluffy.
3. Add the honey, egg, and vanilla extract to the butter mixture. Beat until well combined.
4. Gradually stir in the dry ingredients until a smooth dough forms. The dough may be slightly sticky; if too sticky, refrigerate for 30 minutes to firm up.
5. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes – traditional shapes include rounds or rectangles.
7. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, you can optionally dust the Pryaniki cookies with confectioners’ sugar for a festive finish.
Enjoy these Pryaniki Russian Spiced Gingerbread Cookies with a cup of tea or as a sweet treat to share with your loved ones during the holiday season. Their warm spices and soft texture make them a perfect addition to any Christmas gathering or cozy evening at home. Embrace the tradition and flavor of Russian baking with this delightful recipe that is sure to become a family favorite. Happy baking!
