Craving a warm and comforting dessert but don’t have access to an oven? You’re in luck because we have the perfect recipe for you – a delicious pudding cake that requires no baking! This dessert is a delightful combination of moist cake and a luscious pudding layer that will satisfy your sweet tooth and bring a cozy touch to your home. Let’s dive into the recipe for this delightful treat:
Title: Pudding Cake Without Oven
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1/2 cup brown sugar
– 1/4 cup cocoa powder
– 1 cup hot water
Instructions:
1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are thoroughly combined.
2. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix the batter. The batter will be thick, similar to a muffin batter.
3. In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture evenly over the cake batter in the mixing bowl.
4. Preheat a large skillet or pan on the stovetop over medium heat. Make sure the skillet has a lid that fits securely.
5. Pour the cake batter into the preheated skillet and spread it out evenly. Slowly pour the hot water over the batter. Do not stir. The hot water will create a pudding layer as the cake bakes.
6. Cover the skillet with the lid and reduce the heat to low. Let the cake cook for about 30-35 minutes, or until the cake is set and the pudding layer is bubbling around the edges.
7. Once the pudding cake is cooked through, remove the skillet from the heat. Allow the cake to cool slightly before serving.
This Pudding Cake Without Oven is best enjoyed warm, straight from the skillet. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The combination of the soft cake and gooey pudding layer is sure to impress your family and guests.
Get creative with your toppings and try adding a sprinkle of chopped nuts or a drizzle of caramel sauce for a touch of decadence. This recipe is also easily customizable – feel free to experiment with different flavors such as adding a hint of cinnamon or a dash of espresso powder to the batter.
So next time you’re in the mood for a delicious dessert but don’t want to turn on the oven, whip up this Pudding Cake Without Oven for a delightful and effortless treat that will warm both your heart and your belly. Happy baking!
