Pudding

Craving a comforting and indulgent treat that’s easy to whip up at home? Look no further than this delightful recipe for homemade pudding. Silky smooth and rich in flavor, this classic dessert is sure to satisfy your sweet tooth and leave you feeling warm and cozy. Whether you’re enjoying it as a solo indulgence or sharing it with loved ones, this pudding recipe is a must-try for any dessert lover.

**Pudding**

**Ingredients:**
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 2 1/2 cups whole milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– Optional: whipped cream, fresh berries, or chocolate shavings for garnish

**Instructions:**
1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. Gradually whisk in the whole milk, making sure to break up any lumps that may form.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
4. In a medium bowl, lightly beat the egg yolks.
5. Slowly pour a ladleful of the hot milk mixture into the beaten egg yolks, whisking constantly to temper the eggs.
6. Pour the egg mixture back into the saucepan with the rest of the milk mixture, whisking constantly to combine.
7. Continue to cook the pudding over medium heat, stirring constantly, until it has thickened to a pudding-like consistency, about 2-3 minutes.
8. Remove the saucepan from the heat and stir in the unsalted butter and vanilla extract until the butter is melted and fully incorporated.
9. If desired, strain the pudding through a fine-mesh sieve to ensure a smooth texture.
10. Transfer the pudding to individual serving dishes or a large serving bowl, cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming, and refrigerate for at least 2 hours, or until completely chilled and set.
11. When ready to serve, garnish with whipped cream, fresh berries, or chocolate shavings for an extra touch of decadence.

This homemade pudding is a timeless dessert that never goes out of style. Its velvety texture and luscious flavor will have you coming back for seconds every time. Serve it as a delicious ending to a special meal or enjoy it as a simple yet satisfying treat whenever the mood strikes. So, next time you’re in the mood for a spoonful of sweetness, give this easy pudding recipe a try and delight in its creamy goodness.