Are you looking for a delightful treat that combines the comfort of bread with the sweetness of pudding? Look no further than our recipe for Puddingbrezel! This German-inspired dessert is perfect for a cozy evening at home or as a special treat for gatherings with friends and family. The combination of soft bread and indulgent pudding filling will surely impress your guests. Let’s dive into the recipe and create a delicious Puddingbrezel together.
Puddingbrezel
Ingredients:
– 1 1/2 cups warm milk
– 2 1/4 tsp active dry yeast
– 1/4 cup granulated sugar
– 4 cups all-purpose flour
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup vanilla custard or pudding
– 1 egg yolk, beaten (for egg wash)
– Powdered sugar, for dusting
Instructions:
1. In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
2. In a large mixing bowl, whisk together the flour, remaining sugar, and salt. Add the softened butter and eggs to the dry ingredients, followed by the yeast mixture. Mix until a dough forms.
3. Transfer the dough to a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
4. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
5. Once the dough has risen, divide it into 6 equal portions. Roll each portion into a long rope, about 20 inches in length.
6. Twist two ropes together and shape them into a pretzel, leaving space in the center for the pudding filling. Place the pretzels on the prepared baking sheet.
7. Fill the center of each pretzel with vanilla custard or pudding, leaving a border around the edges.
8. Brush the pretzels with the beaten egg yolk for a shiny finish.
9. Bake the Puddingbrezel in the preheated oven for 20-25 minutes or until golden brown and baked through.
10. Remove from the oven and let them cool slightly. Dust with powdered sugar before serving.
Enjoy your freshly baked Puddingbrezel with a hot cup of tea or coffee, perfect for a cozy afternoon or a sweet ending to a dinner party. These delightful treats are sure to be a hit with your loved ones, offering a unique twist on a classic dessert. Get creative with the fillings and try different flavors of custard or add a sprinkle of cinnamon for an extra touch of warmth. Share the joy of baking and indulge in the comforting flavors of this delightful Puddingbrezel recipe.
