Nothing quite compares to the comforting warmth of freshly baked treats filling your home with delightful aromas. Today, we have a recipe that will whisk you away to a cozy, European-inspired kitchen. Puddingkipferl, traditional Austrian vanilla crescent cookies, are a beloved classic known for their buttery texture and melt-in-your-mouth goodness. These delicate sweet treats are perfect for a leisurely afternoon tea or a cozy evening by the fireside. Let’s dive into making these delightful cookies that are sure to become a staple in your baking repertoire.
Title: Puddingkipferl
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1 package vanilla sugar (or 2 teaspoons vanilla extract)
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the ground almonds and vanilla sugar (or vanilla extract) to the bowl and mix well until fully combined.
4. Gradually add the all-purpose flour to the mixture, stirring until a soft dough forms. The dough should be smooth but not sticky.
5. Using your hands, take small portions of the dough and roll them into small logs about 2 inches long. Then, shape the logs into crescents by gently curving the ends inwards. Place the shaped cookies on the prepared baking sheet, leaving a bit of space between each one.
6. Bake the puddingkipferl in the preheated oven for 12-15 minutes, or until they turn a light golden color. Be careful not to overbake the cookies; they should remain tender and crumbly.
7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. While they are still warm, carefully transfer the cookies to a wire rack to cool completely.
8. Once the puddingkipferl have cooled, dust them generously with powdered sugar to add a sweet finishing touch.
9. Serve these delightful vanilla crescent cookies alongside a cup of warm tea or coffee for a truly cozy treat that will transport you to a charming European cafe.
These Puddingkipferl are not only a joy to make but also a delightful indulgence for both yourself and loved ones. The delicate balance of buttery sweetness and aromatic almond flavor makes them a perfect accompaniment to any leisurely moment that calls for a touch of homemade goodness. So, take some time to slow down, enjoy the process of baking, and savor these delightful cookies that will surely become a cherished part of your culinary repertoire.
