When it comes to creating a cozy and satisfying meal, nothing beats the succulent flavors of Puerto Rican cuisine. One dish that never fails to impress with its bold taste and tender texture is Puerto Rican-style Pork Ribs. This recipe combines the richness of slow-cooked pork with a blend of traditional Latin spices, resulting in a mouthwatering dish that will transport you straight to the vibrant streets of Puerto Rico. Get ready to spice up your dinner routine with this delicious and aromatic recipe!
**Puerto Rican For Pork Ribs**
**Ingredients:**
– 2 lbs of pork ribs, preferably St. Louis style
– 1 tablespoon of olive oil
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 1 teaspoon of smoked paprika
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of cumin
– 1 teaspoon of dried oregano
– 1 teaspoon of ground coriander
– 1 teaspoon of ground annatto (achiote) seeds
– 1 cup of orange juice
– 1/2 cup of white vinegar
– 3 cloves of garlic, minced
– 1 onion, thinly sliced
– Fresh cilantro or parsley, for garnish
**Instructions:**
1. Start by preheating your oven to 300°F (150°C) to kick start your slow cooking process.
2. Prepare the pork ribs by removing the membrane lining the bone side of the ribs. This step helps the flavors to penetrate the meat better during cooking.
3. In a small bowl, mix together the salt, black pepper, smoked paprika, garlic powder, onion powder, cumin, oregano, coriander, and annatto until well combined to create a flavorful spice rub.
4. Rub the spice mixture all over the pork ribs, ensuring they are evenly coated with the aromatic blend. Let the ribs marinate for at least 30 minutes to allow the flavors to infuse into the meat.
5. In a Dutch oven or a large oven-safe pot, heat the olive oil over medium-high heat. Sear the pork ribs on all sides until they are nicely browned, about 3-4 minutes per side.
6. Once the ribs are seared, add the minced garlic and sliced onion to the pot. Cook for an additional 2-3 minutes until fragrant, stirring occasionally.
7. Pour in the orange juice and white vinegar, allowing the liquid to come to a gentle simmer. This combination of citrus and acidity will help tenderize the pork and enhance the flavors of the dish.
8. Cover the pot with a lid or aluminum foil and transfer it to the preheated oven. Let the ribs slow-cook for 2-3 hours until they are tender and fall-off-the-bone delicious.
9. Once the pork ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes before serving.
10. Garnish with fresh cilantro or parsley for a pop of color and freshness. Serve the Puerto Rican-style Pork Ribs hot with your favorite side dishes like rice, beans, or plantains. Enjoy the explosion of flavors in every bite!
Puerto Rican-style Pork Ribs are a fantastic way to bring the vibrant and bold tastes of Latin cuisine into your own kitchen. With a few simple ingredients and a little bit of patience, you can create a show-stopping meal that will impress family and friends alike. Try this recipe for your next gathering or Sunday dinner – you won’t be disappointed!
