When it comes to planning the perfect picnic, nothing quite hits the spot like a dish that’s filled with flavorful goodness and easy for sharing with friends and family. This Puerto Rican Picnic Pork recipe combines aromatic herbs and spices with succulent pork to create a mouthwatering dish that will have everyone asking for seconds. Perfect for packing in your picnic basket or serving up at your next backyard gathering, this recipe is sure to become a favorite in your repertoire.
**Puerto Rican Picnic Pork**
**Ingredients:**
– 3-4 pounds pork shoulder, bone-in
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– ½ cup orange juice
– ¼ cup lime juice
– 2 tablespoons white vinegar
– 1 onion, sliced
– Fresh cilantro, for garnish
**Instructions:**
1. Preheat your oven to 325°F (165°C). Place the pork shoulder in a roasting pan.
2. In a small bowl, combine the minced garlic, dried oregano, ground cumin, smoked paprika, salt, and black pepper. Mix well to create a spice rub.
3. Rub the spice mixture all over the pork shoulder, making sure to coat the meat evenly.
4. In a separate bowl, whisk together the orange juice, lime juice, and white vinegar. Pour this mixture over the pork.
5. Add the sliced onion on top of the pork shoulder, spreading them out evenly.
6. Cover the roasting pan with foil and place it in the preheated oven. Let the pork roast for about 3-4 hours, or until the meat is tender and easily shreds with a fork.
7. Every hour or so, baste the pork with the cooking juices to keep it moist and flavorful.
8. Once the pork is fully cooked, remove it from the oven and let it rest for about 10-15 minutes before shredding it using two forks.
9. Serve the succulent shredded pork on a platter, garnished with fresh cilantro for a burst of color and flavor.
10. Enjoy your Puerto Rican Picnic Pork with your favorite side dishes like rice and beans, a fresh salad, or in a sandwich for a delightful picnic feast!
Puerto Rican Picnic Pork is a delightful addition to any outdoor gathering, bringing the vibrant flavors of Puerto Rico to your picnic spread. The tender and juicy pork, infused with an array of aromatic spices and citrus juices, is a crowd-pleaser that will have your guests coming back for more. Whether you’re enjoying a sunny day at the park or hosting a backyard barbecue, this recipe is sure to elevate your picnic experience and create lasting memories. So, pack up your basket, gather your loved ones, and savor the flavors of this delicious dish at your next outdoor event.
