Looking for a flavorful and impressive dish to serve at your next dinner party or family gathering? Look no further than this delicious Puff Pastry Chicken recipe! This dish combines tender chicken breast with a rich and creamy filling, all wrapped in flaky puff pastry for a meal that is sure to impress your guests. The crispy golden crust gives way to a juicy chicken center, making this a hearty and satisfying main course that is also surprisingly easy to prepare.
Title: Puff Pastry Chicken
Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach, chopped
– 1/2 cup cream cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper on both sides.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. In the same skillet, add a little more olive oil if needed and sauté the onion and garlic until softened and fragrant, about 2-3 minutes.
5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
6. Stir in the cream cheese, Parmesan cheese, and dried thyme, mixing until everything is well combined and creamy.
7. Place the puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any creases.
8. Cut the puff pastry sheet into four equal squares.
9. Spoon a generous amount of the creamy spinach mixture onto the center of each puff pastry square.
10. Place a cooked chicken breast on top of the spinach mixture on each square.
11. Fold the puff pastry over the chicken, sealing the edges with a fork to create a pocket.
12. Place the stuffed puff pastry chicken pockets on the prepared baking sheet.
13. Brush the tops of the pastry with the beaten egg to create a golden finish.
14. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
15. Remove from the oven and let the puff pastry chicken rest for a few minutes before serving.
16. Slice each portion in half to reveal the filling and serve hot.
With its crispy exterior and creamy, flavorful filling, this Puff Pastry Chicken recipe is sure to become a favorite in your meal rotation. Whether you’re looking to impress guests or treat your family to a special dinner, this dish strikes the perfect balance between elegance and comfort. Enjoy the compliments and satisfied smiles that come with serving up this delightful meal!
