Pulled Pork Black Bean
Looking for a hearty and flavorful dish to impress your family and friends with? Look no further than this delicious Pulled Pork Black Bean recipe. Tender pulled pork combined with black beans creates a satisfying and savory meal that is perfect for a cozy night in or a gathering with loved ones. Let's get cooking!
Ingredients
Instructions
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Season the pork shoulder chunks with salt and pepper. In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the pork and sear until browned on all sides, about 5-7 minutes.
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Add the diced onion and minced garlic to the skillet. Sauté for an additional 2-3 minutes until the onion is translucent and fragrant.
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Stir in the drained and rinsed black beans, chicken broth, chili powder, cumin, and paprika. Mix everything together well.
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Reduce the heat to low, cover the skillet, and let the pork and beans simmer for approximately 2-3 hours, or until the pork is tender and easily pulls apart with a fork.
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Once the pork is fully cooked and tender, use two forks to shred it in the skillet, combining it with the beans and flavorful seasonings.
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Taste and adjust the seasonings with additional salt and pepper if necessary. Allow the flavors to meld together for a few more minutes on low heat.
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Serve the Pulled Pork Black Bean mixture in warm tortillas or over fluffy rice. Garnish with fresh cilantro for a burst of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 7 g
- Sugars
- 2 g
- Protein
- 38 g
Enjoy this delicious and comforting Pulled Pork Black Bean dish with your loved ones for a satisfying and flavorful meal. The combination of tender pulled pork and hearty black beans creates a rich and savory flavor profile that is sure to be a hit at your table. Whether you're looking for a cozy night in or hosting a gathering, this recipe is perfect for any occasion.