Craving a delicious and comforting meal to enjoy on cozy evenings at home? Look no further than our scrumptious Pulled Pork Empanadas recipe. These savory hand pies are filled with tender pulled pork, savory spices, and a touch of sweetness, all wrapped in a flaky pastry crust. Whether you’re hosting your next gathering or simply want to treat yourself to a tasty homemade meal, these Pulled Pork Empanadas are sure to delight your taste buds.
Title: Pulled Pork Empanadas
Ingredients:
– 1 pound pulled pork
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1/4 cup tomato sauce
– 1/4 cup chicken broth
– 1/4 cup raisins
– 1 package of refrigerated pie crusts (2 crusts)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic, cumin, smoked paprika, and chili powder to the skillet, stirring to combine. Cook for another minute until fragrant.
4. Stir in the pulled pork, tomato sauce, chicken broth, and raisins. Season with salt and pepper to taste. Cook for an additional 5-7 minutes, allowing the flavors to meld together. Remove from heat and let the mixture cool slightly.
5. Unroll the refrigerated pie crusts on a lightly floured surface. Using a round cutter or a small plate, cut out circles from the pie crusts, each about 5-6 inches in diameter.
6. Place a spoonful of the pulled pork mixture in the center of each pie crust circle. Fold the dough over the filling to create a half-circle shape, then crimp the edges with a fork to seal.
7. Transfer the filled empanadas to the prepared baking sheet. Brush the tops with the beaten egg for a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the empanadas are golden brown and crispy.
9. Allow the Pulled Pork Empanadas to cool slightly before serving. Enjoy them warm as a delightful appetizer or main dish.
These Pulled Pork Empanadas are perfect for any occasion, combining the rich flavors of pulled pork with the convenience of a handheld pastry. Serve them at your next gathering or enjoy them as a cozy meal at home. With their flaky crust and flavorful filling, these empanadas are sure to become a new favorite in your recipe collection.
