Pulled Pork Pasta Bake

Are you looking for a comforting and flavorful dish that will satisfy your cravings for both pasta and BBQ flavors? Look no further than our delectable Pulled Pork Pasta Bake recipe! This hearty and delicious dish combines tender pulled pork with al dente pasta, gooey cheese, and a savory BBQ sauce for the ultimate comfort food experience. Whether you’re cooking for a cozy family dinner or hosting a casual get-together with friends, this Pulled Pork Pasta Bake is sure to impress. Let’s dive into the recipe below:

Title: Pulled Pork Pasta Bake

Ingredients:
– 1 lb pulled pork
– 12 oz cooked pasta, such as penne or rigatoni
– 1 cup BBQ sauce
– 1 cup shredded cheddar cheese
– 1/2 cup diced red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. In a large mixing bowl, combine the pulled pork, cooked pasta, diced red onion, and chopped parsley. Stir well to evenly distribute the ingredients.
3. Pour the BBQ sauce over the pork and pasta mixture, ensuring everything is coated evenly. Season with salt and pepper to taste and mix thoroughly.
4. Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
5. Sprinkle the shredded cheddar cheese evenly over the top of the pasta and pork mixture, creating a gooey and melty layer of cheese.
6. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, allowing the flavors to meld together and the cheese to melt.
7. After 20 minutes, remove the foil from the dish and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
8. Once the Pulled Pork Pasta Bake is done baking, remove it from the oven and let it cool slightly before serving.
9. Garnish with additional chopped parsley if desired, and serve hot to enjoy the delicious combination of pulled pork, pasta, and cheesy goodness.

This Pulled Pork Pasta Bake is a crowd-pleasing dish that brings together the comforting flavors of BBQ and pasta in one delightful casserole. It’s perfect for family dinners, potlucks, or casual gatherings where you want to impress your guests with a cozy and delicious homemade meal. The tender pulled pork, savory BBQ sauce, and gooey cheese create a mouthwatering combination that will have everyone coming back for seconds. Try this recipe out for your next meal and get ready to enjoy a comforting and satisfying dining experience!