There’s just something special about a good old-fashioned pie, but have you ever tried a savory pie with a twist? If you’re a fan of comforting classics like pulled pork, then you’re in for a treat with this Pulled Pork Pie recipe. This unique dish combines the rich, smoky flavors of slow-cooked pulled pork with flaky pastry for a truly delicious meal that’s perfect for cozy nights in or fun gatherings with friends and family.
Title: Pulled Pork Pie
Ingredients:
– 1 ½ lbs pork shoulder, trimmed and cut into chunks
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 cup chicken broth
– 1 cup BBQ sauce
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 refrigerated pie crusts
– 1 egg, beaten
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Season the pork shoulder pieces with salt, black pepper, smoked paprika, garlic powder, and onion powder.
3. In a large skillet or Dutch oven, heat some oil over medium-high heat. Add the seasoned pork pieces and sear them until browned on all sides, about 5-7 minutes.
4. Add the chopped onion and minced garlic to the skillet and cook until softened, about 2-3 minutes.
5. Pour in the chicken broth and BBQ sauce, stirring to combine. Bring the mixture to a simmer.
6. Cover the skillet or Dutch oven and transfer it to the preheated oven. Let the pork cook for 3-4 hours, or until it is tender and easily pulls apart with a fork.
7. Once the pork is done cooking, remove it from the oven and shred it using two forks.
8. Increase the oven temperature to 375°F (190°C).
9. Place one of the pie crusts in a pie dish. Fill the crust with the pulled pork mixture, spreading it out evenly.
10. Cover the pork with the second pie crust, using your fingers to crimp the edges of the crusts together. Cut several slits in the top crust to allow steam to escape.
11. Brush the beaten egg over the top crust to give it a golden finish.
12. Bake the pie in the oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
13. Remove the pie from the oven and let it cool slightly before slicing and serving.
This Pulled Pork Pie is a wonderful twist on traditional pies that will delight your taste buds and warm your soul. Whether you’re hosting a casual dinner with friends or just craving a comforting meal on a quiet evening, this recipe is sure to become a favorite in your repertoire. Enjoy the rich, smoky flavors of the tender pulled pork encased in flaky pastry – it’s pure comfort food at its best!
